Kartoffel Knödel/Potato Dumplings

Kartoffel Knödel/Potato Dumplings

Recipes:
Pair the Knödel with your favorite savory dishes to soak up the sauce – turkey and gravy, venison and red wine reduction.

 

Cooking Instructions:
Place the (defrosted) Knödel in salty boiling water or a broth; reduce to boil gently for approximately 12-14 minutes.

Ingredients:
Potatoes, starch, modified starch, salt, vegetable oil, milk protein, thickener: guar gum, spices, spice extracts.