Enjoy dining in an elegant interior at this impeccable restaurant housed in a 15th-century vaulted cellar. Expect innovative cuisine with a light Provençal touch as well as fun, delicious desserts. Book well in advance to avoid disappointment. Closed Saturday lunch and all day Sunday and Monday.

Surrounded by shady parkland in the northern part of the city, this early 20th-century mansion has an enchanting terrace and superb Michelin-starred cuisine to match. The food in what was formerly known as Le Clos de la Violette is locally inspired and expertly executed. Closed Sundays, Mondays and during the second half of August.

Chef Mickaël Féval, who had a gained Michelin star from Restaurant Antoine in Paris, brings his considerable skill to this elegant, relaxed restaurant. In its smart, contemporary interior, Féval keeps the menu short but full of wonderful dishes such as langoustine ravioli and slow-cooked veal.

Tucked away in a narrow lane is adorable Chez Féraud, which quickly becomes a favourite with anyone who happens to stumble upon it. You might want to book ahead to enjoy classic French and Provençal dishes served by friendly staff. When it's warm, tables are spread in front of the ivy-covered façade.

There are quite a few restaurants spread out along Place des Cardeurs, but Le Bistrot des Philosophes is a cut above from most of them. Classic bistro dishes come in generous portions, and the large umbrella-covered terrace is an agreeable spot in which to enjoy them.

Place Ramus is one of Aix's most enticing little squares, and often hard to find. Its latest addition is this popular spot that combines the cuisines of the husband-and-wife team. He's Corsican and she's from Aix, and the mixture of the two is pure Mediterranean sunshine. Book ahead to get a table outside.

It's not easy to find this chilled-out little restaurant, which is down a narrow alleyway in the old town. But once you do, you'll enjoy large plates of traditional French bistro fare. During the warmer months, you'll want to sit outside in the cute courtyard garden. It's worth booking ahead.

For a tasty lunch, try one of the galettes (buckwheat pancakes) in this convivial little crêperie with a cosy vaulted cellar. Choose from savoury fillings such as mushrooms and goat's cheese – washed down with Breton cider – before finishing the meal with a crêpe filled with salted caramel.

Japanese restaurants are very popular in France, and Le Yoji does better than most. Regulars praise Le Yoji's refined décor, authentic atmosphere and excellent food covering both Japanese and Korean cuisines. They also do cookery classes if you fancy learning how to make sushi or cook with seafood.