Opened in 1975, this Clarksville restaurant went through a complete remodel in 2013 and is now held in the talented hands of chef Larry McGuire. Recently named one of Bon Appetit Magazine's best new restaurants, the eatery is known for their dry-aged prime rib and French-American classics. Must-try menu items includes asparagus macaroni and cheese, blue crab cakes and lobster thermidor.

Austin is far from the ocean, so seafood is not its specialty. However, the city is lucky enough to have a seafood house that features some of the freshest shrimp, oysters and fish around. Since oysters are popular fixture in the area, foodies head here in droves to try the 17 different types the restaurant offers. If seafood is not your thing, Perla's also offers prime steaks.

Not only is Uchi Austin's most popular Japanese restaurant, it's possibly one of the city's most enjoyed restaurants in general. This modern eatery captained by James Beard-winner Tyson Cole, features delicious sushi, sashimi and tastings of Japanese influence. Plates are small and if you want to enjoy what makes Uchi so special, you might end up with a pricey check.

This gastropub featuring American food with European influence has been a food show darling ever since it opened its doors three years ago. Owned by a former couple who honed their skills in both New York City and London, Foreign & Domestic features unique dishes incorporating brave ingredients such as pig brains, beef tongue and blood sausage.

A delicious French bistro located in a quaint turn-of-the-century house in deep East Austin, Justine's features your standard French fare such as escargot, beef tartare, ratatouille and duck confit.Their cocktails such as Palomas and French 75s are just as tasty as their perfectly-crafted plates.

Touting itself a "Modern Mexican" restaurant, La Condesa boasts a variety of chef-inspired ceviche, tacos, rellenos, tostadas and salads. Located in Downtown's hip Second Street District, this is a great starting point for a night out on the town. They also feature an impressive selection of tequila and mezcal and a weekend brunch.

Named the best BBQ in America by Bon Appetit Magazine, Franklin is such a popular smokehouse that foodies line up two hours before the doors open. It's a good thing they do because the popular brisket and sausage sells out before noon almost every day. Some bemoan how quickly Franklin sells out of food, but the BBQ team gets up at 3am to cook the fresh meats for the day.

Named one of the best new sushi restaurants in America by Bon Appetit Magazine, this sushi and Japanese restaurant features delicious fare for half the price of Uchi. The restaurant is small and can fill up quickly, so make sure to get there early. Popular dishes are their ramen during the lunch hours and their plethora of creative sushi concoctions.

Featuring Mexican fare and fresh margaritas, Takoba is a popular East Austin hangout for people who enjoy a foodie atmosphere and menu without paying a steep price. Popular dishes include their pozole, tortas and street tacos. Their brunch is a main attraction due to their vast outdoor patio that accommodates dogs.